Baked Turkey Meatballs

 INGREDIENTS

3 tbsp. 

extra-virgin olive oil, divided

1 lb. 

ground turkey

1/2 c. 

ricotta cheese

6 

cloves garlic, minced, divided

1/4 c. 

freshly grated Parmesan, plus more for garnish

1/4 c. 

freshly chopped parsley, plus more for garnish 

1 

large egg, beaten 

Kosher salt

Freshly ground black pepper

1 tsp. 

dried oregano 

1/2 tsp. 

crushed red pepper flakes 

1 

(28-oz.) can crushed tomatoes

1 tsp. 

granulated sugar 

DIRECTIONS

1. 1   Make meatballs: Preheat oven to 425°. Line a large baking sheet with foil and rub with 2 tablespoons oil. In a large bowl, add turkey, ricotta, 3 cloves garlic, Parmesan, parsley, and beaten egg, and season with salt and pepper. Mix until just combined.
2. 2   Form into 16 meatballs, then place on prepared pan and bake until golden and firm to the touch, 20 to 25 minutes. 
3. 3   Meanwhile make sauce: In a large pot over medium heat, heat remaining tablespoon oil. Add remaining 3 cloves garlic, oregano, and crushed red pepper flakes and cook until fragrant, 1 minute. Add crushed tomatoes and sugar. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. 
4. 4   Add cooked meatballs to sauce and continue to simmer for another 10 minutes. Serve warm with more Parmesan and parsley.